I know its still alittle warm out but fall is approaching and that makes me long for soup. Here's a fun one.
Author: virginia duncan
This dry onion soup mix makes a great rub for roasts or crockpot meats, and of course that traditional California onion dip.
Author: BonniE ! @ReikiHealsTheSoul
Progresso® chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes
Author: Melissa Briggs
This is a very refreshing summer soup, and very tasty. It doesn't take much time to make and you will love the mellow flavor. My Bunco players always enjoyed this! Hope you make this and enjoy it too!
Author: Pat Duran
Years ago we had some missionaries from Africa come and do a service at our church. We decided to get into the feel of Africa we would cook some traditional African dishes for our Pot-Luck. The missionaries...
Author: Marsha Gardner
The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese...
Author: Leialoha Garber
I have not been able to try this yet. I just found this recipe recently at my mom's house. We are huge gumbo fans at my house. So, when my husband has a day off I am going to get him to make this. By the...
Author: Ashley Allgor @Allgor28
I can remember many a day my Aunt Carolyn inviting me to come over and eat with her....she would serve her Cabbage Soup as she called it and I would enjoy it so much. On July 15, 2010 I not only lost my...
Author: Sandy Griffith @MomNana
I make this soup when I make a meal of egg foo young, lup chong(chinese sausage and rice. I make it with watercress as that is my husbands favorite but if not in the store then I use bok choy which is...
Author: Shirley Makekau @tutuwoman
I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.
Author: Kim Chance @kchance
How to make Southwestern Corn and Potato Soup
Author: @MakeItYours
How adorable is this! I can't wait to try this with my granddaughters one day soon! Recipe & photo: pillsbury.com
Author: Ellen Bales @Starwriter
Black Eyed Peas may be traditional New Years food, but we prefer lentils for flavor. This recipe is made with thick sliced peppered bacon and country ham, and contains lots of good-for-you ingredients....
Author: Susan Feliciano @frenchtutor
At the very last minute, I decided to conjure-up a soup for supper, using what I had on hand. I had scanned the refrigerator earlier in the day and tossed out outdated things. Like my mom, I often use...
Author: Beth M.
This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian"...
Author: Theresa Poma
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
I made bar-q-ue and brunswick stew and sell bar-q-ue plates. It was so fun and share with people. We love brunswick stew. They are so delicious and spicy.
Author: Lisa Johnson
Amazing minestrone! Vegetable broth can be used instead of chicken broth to make this dish vegetarian. This soup can be prepared ahead of time and frozen in air tight containers for up to 2 or 3 months....
Author: Amy H.
I found this in a Penzey's spice catalog by Sandy Bingham. I changed a few things to suit our taste and what I had available. There is no one curry powder in this recipe; "curry" originally meant a mixture...
Author: Carolyn Haas
I love tomato soup and grilled cheese sandwiches...especially in the winter. Since my friend Eileen gave me this recipe, I no longer buy Campbell's Tomato soup because this is so much better!
Author: connie deedrick
I was not sure how ham and dumplings would pair, so I just had to try this one... to satisfy my curiosity if nothing else! Turns out that the flavors are wonderful and I would gladly serve this to my most...
Author: Desiree Wilmoth @vbmb247
My family loves new and different recipes, so I have a habit of looking in magazines, newspapers, and old cookbooks for them. I came across this recipe in a newspaper and decided to make it. It's so good,...
Author: Carol Perricone @coolbaker1
There is nothing like a easy rib sticking stew slow cooking in the crockpot to come home to after a long cold wet day working outdoors.
Author: Robert Simons @bj8209
I have been on a Chinese food binge lately and came up with this recipe. It's a nice flavorful clear broth with veggies and porcupine meatballs made with ground pork, soy sauce, sesame oil and green onions....
Author: Susan Bickta @souxie
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee @blee48
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee @blee48
my gumbo I add seafood ,chicken,sauage and just a little okra...make it spicy!!!!!!! on a cold winter day and it will warm you up fast
Author: thai spice @hot89salsarita
A tasty treat for cheese lovers on those chilly days.
Author: Russ Myers @Beegee1947
I found this dish very easy to make and loved the use of snow peas. They added a nice, crispy taste. I did not have any ham on hand, but did have chicken breast so I added 1/4 cup of diced chicken to this...
Author: Jenny Gaffney @DipDiva83
Popular throughout the Andes mountains of South America, Argentinean locro is a thick, rich stew of mixed meats, beans and corn. Traditionally, it is made in huge quantities and is simmered over several...
Author: Lori Loucas @jostlori
A very easy and filling soup. Served great with a nice Italian bread.
Author: Deborah Mackrodt @DebiCooks
This recipe is from Meredith Deeds 300 Sensational Soups Cookbook. Taken from Family Magazine
Author: Cathy LaFay
My husband likes his stew with broth so I don't thicken with the tapioca. You can use thinly sliced green onions or a dollop of sour cream, if desired.
Author: Karen Wisler
Ok ya'll...I'm givin' ya'll the huntin' club" version of this recipe. Ya'll can reduce it as you want. It can easily but cut in half and it freezes great too!
Author: Tammy Hicks
Serve with crusty bread and a crisp salad. The prep time is just for cleaning the mussels if they haven't been cleaned when you get them.
Author: Annacia * @Annacia
Mexican tortilla soup is always a fantastic meal when the weather gets cooler. This version also includes chicken and it's made in the Instant Pot which makes it a quick recipe to prepare. The flavors...
Author: Angie Esteves @angieskitchenshenanigans
I AM POSTING THIS FOR MY FRIEND DENISE. THIS IS A EASY AND HEALTHY SOUP..IT IS A VERY GOOD SOUP.
Author: theresa dibert @atlantismoons
This is a frequent request at my house. The idea is to make it like a supreme pizza would be made so pick the toppings you like. I have made it for potlucks, football parties, and friend gatherings. Everyone...
Author: Dawn Whitted @dawn01
I love this soup. Will have to find out what "cloud ears" are and where to find them. Other than the cloud ears, I know what everything is.I believe I need to cook a Chinese dinner. Alas I need to find...
Author: Pat Campbell @fillemup
We had a soup day at our senior citizens gathering at church in January this year. Everyone brought their favorite soup. Sandy Ferreira brought Minestrone Soup and to me it was the BEST soup on the table....
Author: Rose Selvar @potrose
I have always loved potato soup and this is just another way to enjoy it. This delicious, filling dish is great on a cold wintery day. It is great served in individual bread bowls and topped with a dollop...
Author: Jeanne Benavidez
My cousin gave me this recipe and it is so savory and a great comfort food.
Author: Gerri Frank
I love good hot and sour soup!! I've looked and looked for a good recipe, and found this on a website. I tried it, tweaked it just a little, and fell in love with it!! It's so yummy, and incredibly easy...
Author: Marissa Carbine
This came about because I was feeling lazy and didn't want to go out to the store. I had some ham in the freezer from the holidays and everything else on hand.
Author: Mikekey *